Round sprinkling of cocoa for production of tiramisu
This special sprinkling machine is design to dose 2 round surfaces of cocoa in tiramisu jars. The scattering is made on the two jars at the same time.
Performances /technical data
|
Dosing time |
: 0.8" to 1.2", |
 |
|
Dosing process |
: volumetric |
|
Min and max. dose |
: 1 to 4 g |
|
Volume of storage hopper |
: 10 kg |
|
Diameter of powdering |
: 40 to 100 mm |

|

|
 |
|
2 Dosing heads |

Top of page
|
|